Dinner Menu
APPETIZERS
SHORT RIB TACOS
3 FLOUR TORTILLAS/ BRAISED BEEF/ AVOCADO SPREAD/ PICKLED ONIONS/ CHIPOTLE MAYO. SUB: SHRIMP - $2.00
$19.00
CRAB AND ARTICHOKE DIP (GF)
LUMP CRAB MEAT/ CREAMY ARTICHOKE/ TOPPED WITH CHEESE CRISPY TORTILLA CHIPS
$20.00
CRAB CAKE
PAN-SEARED LUMP CRAB CAKE/ MANGO SLAW/ SPICY CAJUN REMOULADE
$25.00
BUFFALO CAULIFLOWER (V)
CRISPY CAULIFLOWER FLORETS/ BUFFALO SAUCE/ BLUE CHEESE DRESSING/ CARROTS AND CELERY
$17.00
CRISPY DUCK
FRIED CRISPY CONFIT LEG OF DUCK / SWEET GINGER HOISIN GLAZE/ CILANTRO / PICKLED CUCUMBER SALAD/ FLOUR TORTILLA
$21.00
THAI CHILI WINGS
CRISPY WINGS/ SWEET CHILI SAUCE/ SCALLIONS
$19.00
TRADITIONAL WINGS (GF)
CRISPY WINGS/CREAMY BUFFALO SAUCE/ HOUSEMADE BLUE CHEESE DRESSING/ CARROTS AND CELERY
$18.00
GRILLED OCTOPUS (GF)
MARINATED AND GRILLED SPANISH OCTOPUS/ GARLIC BROCCOLINI/ SWEET PEPPER AIOLI
$24.00
ROCK SHRIMP LETTUCE WRAPS
CRISPY ROCK SHRIMP/ ROMAINE HEART TIPS/ SRIRACHA RANCH
$24.00
ASIAN GLAZED CALAMARI
FRIED CALAMARI/ SWEET & SPICY GINGER GLAZE/ SLICED CUCUMBER / ORGANIC SPOUT SALAD
$22.00
STUFFED MEATBALLS
VEAL, BEEF, AND PORK MEATBALLS WITH MOZZARELLA & PARMESAN FILLING/ HOUSEMADE MARINARA SAUCE/ CRISPY GARLIC CROSTINI
ADD PASTA - $10.00
$18.00
FRESH SALADS
Add Chicken $10, Salmon $12, Shrimp $10 to any salad.
CAESAR SALAD
ROMAINE/ CREAMY CEASAR DRESSING/ TOASTED CIABATTA CROUTONS/ SHREDDED PARMESAN CHEESE
$15.00
ITALIAN BURRATA
FARM FRESH BURRATA/ BABY HEIRLOOM TOMATOES/ ARUGULA/ BASIL PESTO/ BALSAMIC GLAZE/ GARLIC CROSTINI
$17.00
ARUGULA & BEETS (GF, V)
BABY ARUGULA/ BRAISED BEETS/ RICOTTA SALATA/ CANDIED PECANS/ CHAMPAGNE VINAIGRETTE
$18.00
AVOCADO SALAD (GF with no onions)
CRISPY ROMAINE LETTUCE / HEIRLOOM TOMATOES/ SLICED AVOCADO /CRISPY ONIONS / BACON VINAIGRETTE
$18.00
ENTREES
PAN ROASTED BRANZINO (GF)
CRISPY SKIN FILET/ BROWN BUTTER- CAULIFLOWER PUREE/ GARLIC BROCCOLINI/ TOMATO & OLIVE SALAD
$34.00
SKIRT STEAK
14OZ. MARINATED SKIRT STEAK/ ROASTED GARLIC POTATOES/ GREEN BEANS/ CHIMICHURRI SAUCE
$38.00
BEEF SHORT RIBS
RED WINE BRAISED BEEF SHORT RIBS/MASHED POTATOES/BRUSSEL
SPROUTS/ SHORT RIB GRAVY/ CRISPY ONIONS
$36.00
CRAB STUFFED SALMON
FARRO ISLAND SALMON/ CRAB MEAT STUFFING/ MASHED POTATOES / BABY SPINACH/ LEMON BUTTER SAUCE
$38.00
CHICKEN "UNDER A BRICK"
PAN SEARED FRENCHED CHICKEN BREAST/ CRISPY CHICKEN CRACKLING/ HAND-PICKED GREENS/ HAND CUT FRIES
$28.00
CAJUN ALFREDO
FETTUCINI PASTA/ CREAMY CAJUN ALFREDO SAUCE/ JUMBO SHRIMP/ PEPPERS & ONIONS/ CHERRY TOMATOES
$36.00
RIGATONI ALA VODKA
RIGATONI PASTA/CREAMY TOMATO-VODKA SAUCE/ PARMESAN
ADD CHICKEN / SHRIMP +10
$24.00
COLORADO LAMB CHOP (GF)
MARINATED & GRILLED DOUBLE CUT CHOPS/ CREAMY MASHED POTATOES/ BROCCOLINI/SUN-DRIED TOMATO GREMOLATA
$38.00
PORK CHOP A LA GRIGLIA (GF)
GRILLED CENTER-CUT PORK CHOP/ HOT AND SWEET ITALIAN PEPPERS/ ROASTED POTATOES/ ARUGULA PESTO
$35.00
GRILLED RIBEYE (GF)
14OZ. CAJUN SPICED PRIME RIBEYE/ SWEET POTATO FRIES CRAFTSMAN STEAK SAUCE/ MAPLE-BACON AIOLI
$46.00
CAULIFLOWER RANCHERO (V+)
CHARGRILLED CAULIFLOWER/ TOMATO RANCHERO SAUCE/ BLACK BEAN PUREE/PICO DE GALLO/CILANTRO AIOLI
$19.00
TRIPLE BLEND BURGERS
EQUAL PARTS SHORTRIB/ BRISKET AND SIRLOIN
Choice of fries or Salad on Brioche (Gluten Free bun available)
SIGNATURE BURGER
8 OZ. BURGER PATTY/ BRIOCHE BUN/ WHISKY ONIONS/ DOUBLE-SMOKED BACON/ AGED CHEDDAR/ SPICY CRAFTSMAN BURGER SAUCE
$23.00
BAR BURGER
8 OZ. BURGER PATTY/ LETTUCE & TOMATO/ AMERICAN, SWISS, OR CHEDDAR
$21.00
KOBE BEEF BURGER
DRY AGED KOBE BEEF/ TOASTED BRIOCHE/ PICKLED VEGETABLES CRISPY ONION RINGS/ KOREAN BBQ SAUCE/ SWEET POTATO FRIES
$26.00
SIDES 10 or 3 FOR 25
HAND CUT FRIES
$10.00
BEER-BATTERED ONION RINGS
$10.00
CRISPY BRUSSEL SPROUTS WITH BACON AND PARMESAN
$10.00
GREAN BEANS
$10.00
SWEET POTATO FRIES
$10.00
ITALIAN BROCCOLINI
$10.00
All credit card payments will be charged a 3% processing fee. We have an atm on site for your convenience
Consuming raw or undercooked meats, poultry, seafood, shellfIsh, or eggs may increase your risk of foodborne illnesses. especially if you have certain medical conditions.
A 20% gratuity will be applied to any parties of b or more.
Please note that there is a time limit of 90 minutes at a table. You patience and understanding are greatly appreciated as we do our best to accommodate all requests. Thank vou!